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Registration

Studio: Natural Cook 7 Day Certification Course

Class time: 9:30 am - 5:00 pm..... Days of the week: Saturday - Friday Four full days + three half days

Online-Studio: combination

Begin with the Main Course and Seed Protein Classes Online followed by a Weekend Certification class for the hands-on sessions and certification test

Studio: Weekend Certification for Online Students

Prequisite: Main Course and Seed Protein Classes. Saturday through Sunday 9:00 AM - 4:00 PM Includes Hands-On requirements and Certification Test

Study Online

Learn in your own kitchen with our online program, available 24x7!

Some of our classes are now available online! Click here for a demo and more information.

School of Natural Cookery LLC is a BBB Accredited Business. Click for the BBB Business Review of this Schools - Business & Vocational in Boulder CO

The Main Course

Certificate Course

The Natural Cook 7 Day Certification Course studio format offers the complete certificate course. It may also be put together with a combination of studio and online components.

It includes 24 presentation hours in studio or online, 9 hands on hours – studio, 2 artist improvisation – studio and 1 dinner class.

Offered three times a year:  Saturday through the following Friday:  Saturday, Sunday, Tuesday, and Wednesday 9 am – 4 pm; Monday, Thursday and Friday 9 am – 3 pm

 The 7 day program prepares students to join The Natural Cook®  Teacher’s Training. The course is 7 consecutive days with two half-days plus three evenings.  It begins on Saturday and runs through the following Friday. Included in the course fee and required for the certificate, are two Artist Improvisation evening classes and a Friday dinner class.

For students electing to take the Online-Studio Combination format, a Weekend Certifiacation Studio class is required that will incorporate the hands-on session components and certification test.

 Upon successful completion of the course students take a written and oral exam which earns a certificate.

$1550

REGISTERED DIETITIANS AND NUTRITIONISTS: CEU

Continuing Education Units available.

When we know how a food grows, we know how to cook it.
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